“A jack of all trades is a master of none, but oftentimes better than a master of one”.

The original version of this phrase, first seen in writing in the early 1600’s, had a positive connotation. A Jack of All Trades was seen as someone who could bring together their many skills in a practical way, thus, a master of integration! The second part wasn’t added until after the industrial revolution, late 18th century, as a derogatory term insinuating that the person hadn’t mastered anything. The last addition of, “…but oftentimes…”, was added in recent times, since it yet again is highly beneficial to be skilled / knowledgable in multiple areas.

I identify with this full version, as you will see this throughout this blog. There are many free pages/posts, but also much more extensive tutorials, that can be accessed for a small fee. There will also be full length classes, which are the same as what I’ve been teaching in person for 10 years. I also have consultation services available, if you’d like to set up a time to discuss anything further!

Fruit Vinegar Fermentation

First stage of vinegar production, from fruit, sugar and wild yeast, into alcohol, or ethanol. Second stage is from ethanol into acetic acid, or vinegar, by way of Acetobacter Aceti!